Description

296 ml

Kikkoman® No Preservatives Added Gluten-Free Soy Sauce is a premium Tamari-style soy sauce with the same rich, savory taste and umami flavor you’ve come to expect from Kikkoman® Soy Sauce.

Traditionally brewed with four simple ingredients – water, soybeans, rice, and salt, Kikkoman® Gluten-Free Soy Sauce is certified gluten-free by the Gluten Intolerance Group of North America (GIG).

This soy sauce, made from rice instead of wheat, has a mild flavour and no preservatives added. Using Kikkoman’s age-old brewing process to preserve and enhance the unique flavours, Gluten-Free Soy Sauce delivers the quality you’ve come to expect from the Kikkoman family of products.